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Debuting in 2019, Deep Down are off to a hell of a start. This Sauvignon was made using organically farmed grapes from a single source, then naturally fermented with the vineyards yeasts living on the grapes. This is a Sauv that’s been toned down but still remains effortlessly Marlborough. 

Like most Kiwi Sauv’s, drink sooner than later – so crack the bottle and raise a glass to our saving grape.